The FORESEE Management System for Food and Water Safety was  developed for the hotel, food industry, retail, restaurants,  and catering sectors based on the internationally recognized HACCP - Hazard Analysis and Critical Control Points.

For this reason any organization that prepares serves or sells foods will benefit of the use of this system.

 

The system can be tailored to any application from hotels, bars restaurants, supermarkets, fast-food outlets, catering activities, schools and universities, hospitals, health care facilities, retirement homes, canteens and refectories.   

 

Chose your sector:

 

• General Benefits
• Hotels and Restaurants
• Hospitals, Health Centres and Retirement Homes
• Supermarkets
• Canteens and refectories